Your choice of any number of beef cuts - A. Tái - Eye of round steak, B. Chín - Well-done brisket, E. Gân - Soft tendon, F. Sách - Bible tripe, G. Bò viên - Meatball
Combination of sliced filet mignon, tender flank and meatballs
Sliced chicken (white or dark meat)
Cubes of white tofu
Ox tail in beef broth
Shrimp, crab, pork, w clear, rice or egg noodle
Seafood with rice or egg noodle
Meat balls and sliced filet mignon, w spicy egg noodle
Seafood and pork with vermicelli in pickled fish broth
Sliced pork, beef, soft tendon and shrimp paste (Hue style)
Shrimp paste, shrimp and sliced pork w vermicelli in pork broth