There are many good things to eat at Saigon Block, but only one of them is certain to turn every head in the restaurant.
'Amazing. That delicate fish dances with the perfumed herbs, and there's a wonderful play of textures: fresh crunch of bean sprouts, vinegary bite of pickle, stretch skin holding it all together. And there's a lovely contrast of temperatures: warm fish, cool cucumbers.' Leslie BrennerAbout Us
It’s a high-end Vietnamese banquet feast.
Shredded pork, charcoal broiled pork chop and egg cake served over crushed rice
Trio Delights: Charcoal broiled shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf
Combination of sliced filet mignon, tender flank and meatballs in our traditional pho broth, Saigon style