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KHAI VỊ - APPETIZERS |
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| 1. |
CHẢ GIÒ – IMPERIAL ROLL (2) |
2.95 |
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Vietnamese fried egg rolls, served with lettuce and fish sauce |
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| 2. |
GỎI CUỐN – SPRING ROLL (2) |
3.25 |
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Shrimp, pork, vegetables and vermicelli rolled in rice paper, served with dipping hoisin sauce and crushed peanuts |
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| 2B. |
BÌ CUỐN – SHREDDED PORK SPRING ROLL (2) |
3.25 |
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Shredded pork, porkskin, vegetables and vermicelli, rolled in rice paper, served with fish sauce. |
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| 3. |
GỎI CUỐN CHẢ GIÒ – IMPERIAL SPRING ROLL (2) |
4.50 |
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Imperial Roll, vegetables and boiled egg rolled in rice paper, served with special peanut sauce. |
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| 4. |
NEM NƯỚNG CUỐN – GRILLED PORK PATTY SPRING ROLL (2) |
4.50 |
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Grilled pork paste, vegetable, rolled in rice paper,
served with house special sauce.
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| 5. |
CHẠO TÔM (2) |
6.25 |
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Shrimp paste on sugar cane |
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| 5B. |
CHẢ ỐC HƯƠNG (2) |
6.25 |
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Snail and pork paste with lemongrass flavor - steamed and served with house ginger sauce |
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CÁC MÓN ĂN CHƠI - SMALL PLATES
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| 68. |
BÒ TÁI CHANH |
22 |
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Tender sliced beef marinated in lime sauce |
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| 70. |
BÊ THUI |
20 |
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Roast beef mixed with roast rice powder and onion with ginger sauce |
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| 70B. |
BÒ LÚC LẮC |
22 |
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Flame-broiled marinated Sirloin |
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| 71. |
CÁNH GÀ CHIÊN BƠ / NƯỚC MẮM |
13 |
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Chicken wings sautéed in garlic & butter or fish sauce |
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| 72. |
ẾCH CHIÊN BƠ / RANG MUỐI |
20 |
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Frog legs sautéed in garlic & butter sauce or stir-fried in light salt with onion & garlic |
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| 73. |
CHIM CÚT CHIÊN BƠ |
20 |
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Quails roasted in butter sauce |
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| 67. |
CUA LỘT CHIÊN BƠ |
22 |
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Soft shelled crab sautéed in garlic & butter |
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| 69. |
CHEM CHÉP ĐÚT LÒ |
13 |
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Baked clams |
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| 74. |
TÔM XÀO SATÉ / RANG MUỐI |
19 |
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Shrimps sautéed in sate’ or in light salt |
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| 76. |
MỰC RANG MUỐI |
18 |
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