Specialties

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64. CÁ NƯỚNG DA GIÒN (ĐÚT LÒ) / BAKES WHOLE CATFISH
Medium
$ 43.00
Large
$ 50.00
Extra Large
$ 57.00
Appetizers
1. CHẢ GIÒ (2)
 
$ 2.95
2. GỎI CUỐN (2)
 
$ 3.25
 
$ 3.25
3. GỎI CUỐN CHẢ GIÒ
 
$ 4.50
4. NEM NƯỚNG CUỐN (2)
 
$ 4.50
 
$ 6.25
5B. CHẢ ỐC HƯƠNG (2)
 
$ 6.25
Pho & Soup Bowls
27. Select any combination of the following: A. Tái - Eye of round steak B. Chín - Well-done brisket C. Nạm - Flank E. G... More
 
$ 9.75
28. Combination of sliced filet mignon, tender flank and meatballs.
 
$ 10.50
29. PHỞ GÀ - Sliced chicken (white or dark meat)
White meat
$ 9.25
Dark meat
$ 9.25
29B. PHỞ TOFU – Cubes of white tofu
 
$ 8.25
30. HỦ TIẾU / MÌ THẬP CẨM - Shrimp, squid, pork, w clear, rice or egg noodle
Clear Noodle
$ 10.25
Egg Noodle
$ 10.25
31. HỦ TIẾU/ MÌ ĐỒ BIỂN - Seafood with clear or egg noodle
Clear Noodle
$ 10.25
Egg Noodle
$ 10.25
32. MÌ BÒ VIÊN SATÉ - Meat balls and sliced filet mignon, w spicy egg noodle
 
$ 10.25
34. BÚN MẮM – Seafood and pork with vermicelli in pickled fish broth
 
$ 10.50
36. BÚN BÒ HUẾ - Sliced pork, beef, soft tendon and shrimp paste (Hue style)
 
$ 9.95
37. BÚN SUÔNG - Shrimp paste, shrimp and sliced pork w vermicelli in pork broth
 
$ 9.95
Rice Plates
43. CƠM TẤM BÌ SƯỜN CHẢ - Pork chop, egg cake, shredded pork
 
$ 10.25
44. CƠM TẤM BÌ THỊT NƯỚNG CHẢ - Pork, egg cake, shredded pork
 
$ 9.75
45. CƠM GÀ NƯỚNG XẢ - Grilled lemon grass chicken
 
$ 8.25
45B. CƠM GÀ LÚC LẮC - Flame-broiled marinated chicken breast
 
$ 8.25
46. CƠM BÒ LÚC LẮC - Flame-broiled marinated Sirloin over white or tomato seasoned rice
White Rice
$ 10.50
Tomato Seasoned Rice
$ 10.50
47. CƠM SƯỜN BÒ NƯỚNG - Charcoal broiled short Rib (Korean Style)
 
$ 10.50
48. CƠM GÀ XỐI MỞ - Deep fried Cornish hen served over tomato seasoned rice
 
$ 9.50
49. CƠM CHIÊN DƯƠNG CHÂU - Combination of ham and shrimp fried rice
 
$ 9.50
50. CƠM CHIÊN CUA/CRAWFISH - Crab/Crawfish fried rice
Crab Fried Rice
$ 10.25
Crawfish
$ 10.25
Spicy
Vegetarian
Contains Nuts
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Location

2150 East Arapaho Rd., Suite 200

Richardson, TX 75081

214-575-6400

Monday to Sunday: 10 A.M to 9 P.M

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